TUNE IN   |   OUT

Born from a love of entertaining and hospitality, PLATED was launched in 1996 by accomplished chef and creative entrepreneur Savva Savas. 

 

With a passion for food and festivities ignited at a young age, and having inherited the welcoming nature of his Greek-Cypriot lineage, Savva was always destined to carve out a career in hospitality.

 

Savva is invested in every event, and our clients come back time and time again because they know they can rely on us for professionalism, honesty and of course, unbelievably delicious catering.