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Born from a love of entertaining and hospitality, PLATED was launched in 1996 by accomplished chef and creative entrepreneur Savva Savas.

Now over 20 years since launch, PLATED has grown exponentially, yet food, family and fun are still very much at our core. We believe our success lies not only in our culinary skill and creativity, but also in our ability to offer an authentic and personal service to each of our clients.


Working with some of the most established brands and venues in Australia, we are renowned for our considered and thorough approach. We pride ourselves on taking the time to get to know each and every one of our clients so that we can make sure we deliver an outstanding, end-to-end catering service that goes above and beyond your expectations.


We are wholeheartedly invested in every event we cater for, and our clients come back time and time again because they know they can rely on us for professionalism, honesty and of course, unbelievably delicious catering.

Savva Savas


From sprightly bites through to plates-piled-high, PLATED caters to events of every nature. By taking the time to get to know our clients, we ensure each and every menu we create is designed to meet your unique needs.



Collaborating with a select group of handpicked suppliers and focusing on seasonal garnishes and ingredients, our offering will enchant your guests from first sip to final nightcap.

Plated drinks

From menu planning, design and coordination through to on-the-day bar and wait staff, PLATED provides end-to-end support to ensure all your catering needs are taken care of.

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